[Image: © David Loftus]

Until I tried this recipe I had always turned my nose up at courgettes as tasteless, boring vegetables. Instead they add a juicy crunch to this really simple dish.

You Need:

*     3 large good quality sausages. I used Jane Russell’s Italian Fennell &   Pimento sausages.

*     2 Smoky Rashers or Three slices of Parma Ham

*     Fusilli Pasta

*    2 Large Eggs

*     1 Courgette

*     100 ml Double Cream

*     1 Lemon

*     Parmasen Cheese

*    Fresh Parsley (Must be fresh)

*     Olive Oil

Instructions

*    Cook Pasta according to instructions. More

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