Getting home close to 7pm on a week night never puts one in much of a mood for standing over a stove for 2 hours stirring, sifting, reducing etcetera etcetera. The lure of the microwave dinner or worse the chipper can be just too great. Therefore I tend to go for recipes that are are not overly complicated & that are relatively quick to make.
This is never more the case than when you’re feeling a little under the weather as myself & the ninja were last week. This warm spicy soup is brilliant for just such a night. It’s super easy & the chickpeas & kidney beans give it a lovely hearty texture so it feels like a full meal.
A Food Awakening 