Irish chef, Neven Maguire made an appearance at the Ploughing Championships last week and this cookbook jam-packed with delicious recipes made its way home from Athy.

I think I’ll start out by trying the Tomato & Parmesan Twister Bread Rolls, the Lion of Lamb in Crisp Potato Crust, Spice Goat’s Cheese with Polenta, Chilli Jam and Pesto, and the Amaretti Baked Peaches.