Serves 4

You’ll Need:

800g New Potatoes

3 Tomatoes

30g Parmesan cheese, grated.

A large bunch of Asparagus

Large Bunch of Fresh Basil

Small Bunch of Scallions

1 Medium fresh red chilli

2 tsp Red Wine Vinegar

4 Skinless Chicken Breasts

1 Lemon

4 Sprigs of Fresh Thyme

A Knob of Butter

Olive Oil

Salt & Black Pepper

Method:

Add peeled potatoes to a large pot of boiling water and cook for approximately 15 minutes. More

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