Chilli Evenings

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This is what you might call “healthy” comfort food, if there can be such a thing. The first day back in work after Christmas combined with the return of the chill outside gave me a grá for something hot and meaty, hence…

Chilli Con Carne

(Serves 4/6)

You’ll Need:

  • 2 Medium Red Onions
  • 2 Medium Carrots
  • 2 Red Peppers
  • 1 400g Tin of Chickpeas
  • 1 400g Tin of Red Kidney Beans
  • 2 400g Tins of Chopped Tomatoes
  • 500g Mince Meat
  • 2 Cloves of Garlic
  • 1 heaped teaspoon of Chilli Powder (hot)
  • 1 Heaped Teaspoon of Ground Cumin
  • 1 Heaped Teaspoon of Cinnamon
  • 1 Tablespoon of Tomato Puree
  • Bunch of Fresh Coriander (or a teaspoon of dried coriander leaves)
  • Ground Black Pepper
  • Splash of Worcester Sauce
  • 100g Natural Yoghurt or Cream Cheese

Method:

Peel and finely chop onion, carrots and garlic More

Red Lentil, Kidney Bean, Chickpea & Chilli Soup

2 Comments

Getting home close to 7pm on a week night never puts one in much of a mood for  standing over a stove for 2 hours stirring,  sifting, reducing etcetera etcetera.  The lure of the microwave dinner or worse the chipper can be just too great. Therefore I tend to go for recipes that are are not overly complicated & that are relatively quick to make.

This is never more the case than when you’re feeling a little under the weather as myself & the ninja were last week. This warm spicy soup is brilliant for just such a night. It’s super easy & the chickpeas & kidney beans give it a lovely hearty texture so it feels like a full meal.

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Comfort Food #2

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Here endeth the Hangover.

Comfort Food

3 Comments

Beshoff’s Curry Chips with Mayo. Much needed today.