I finally found something to do with that big bag of fresh cranberries which had remained in the fridge after New Year’s Dinner:-Donal Skehan’s White Chocolate and Cranberry Muffins. I love the zesty tang of these yummy little treats.
You’ll Need:
Makes 8-12 Muffins
- 100g of butter, melted
- 200ml of buttermilk
- Zest of 1 orange
- 2 large free range eggs
- 150g of caster sugar
- 250g of self raising flour
- 250g of fresh cranberries
- 200g of white chocolate, roughly chopped(I used Milky bars – yummy)
Method:
Advertisements