Irish chef, Neven Maguire made an appearance at the Ploughing Championships last week and this cookbook jam-packed with delicious recipes made its way home from Athy.
I think I’ll start out by trying the Tomato & Parmesan Twister Bread Rolls, the Lion of Lamb in Crisp Potato Crust, Spice Goat’s Cheese with Polenta, Chilli Jam and Pesto, and the Amaretti Baked Peaches.
aoifemc
Sep 29, 2010 @ 16:43:53
Woah – all those recipes look amazing! I’m most intrigued by the Spice Goat’s cheese one. Going to give that a go methinks!
Pray tell – what exactly goes on at a Ploughing Championship? Is it at all a bit Father Ted?