You’ll Need:

*     3 – 100 gram, 60% cocoa milk chocolate bars (60% cocoa is good for this)

*     1 ½ cups of caster sugar

*     110g Butter

*     A pinch of salt

*     5 eggs

Instructions:

*     Pre-heat the your oven to 180 degrees.

*     Melt the chocolate in a glass bowl over some simmering water.

*     And sugar, salt and butter to the melted chocolate.

*     When smooth, remove from heat and let cool for a couple of minutes.

*     Meanwhile, beat the eggs.

*     When the chocolate has cooled slightly, fold the eggs in and pour into an 8 inch greased cake pan.

*     Bake for 35-40 minutes, or until a fork inserted comes out pretty clean.

*     Let cool for a few minutes and serve still warm with s scoop of vanilla ice-cream & a few raspberries.

I can vouch that while it doesn’t look the best, seconds were requested.

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